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Get drunk . . . on words!

Think of Lit Crawl Seattle as a free cool reading at your favorite bar, times about 30. For one beautiful and awesomely weird night, over 80 Pacific Northwest readers and artists fill Capitol and First Hill bars with stories ranging from oyster foraging to the Jesus movement, photography of Seattle outcasts and innocents, to odes to football and salt.

In past years, we’ve hosted everyone from former National Book Award finalist Jess Walter to Lindy West. Throughout the years, we have hosted readings by VIDA, Tin House, critically-acclaimed artists such as Eileen Myles and Melissa Febos, and much more, at venues throughout the neighborhood—including Hugo House, Vermilion, Capitol Cider, Capitol Hill Library, and Elliott Bay Book Company.

In 2019, we’ll continue our tradition of 5 phases of programming: 5-5:45pm, 6-6:45pm, 7-7:45pm, 8-8:45pm, and 9-9:45pm, plus literary shenanigans at the after party at 10pm.

This year, you’ll get to take in 35+ readings and 80+ readers and performers on this year’s line up!
Save the date: Thursday, October 24th, 2019.

For other news, follow Lit Crawl® Seattle on Facebook and Twitter.

Lit Crawl Seattle is fiscally sponsored by Shunpike







Thursday, October 24 • 8:00pm - 8:45pm
Making of Seattle

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Veteran food writer Julien Perry worked with the city’s most intriguing chefs to pull together a book filled with two of their favorite recipes. Although this seems like a straightforward task, Perry will share the behind-the-scenes process of developing a cookbook that also included translating the professional creations of diverse chefs into recipes that can work for home cooks. This is a must-attend session for anyone who has considered penning their own cookbook or collaborating on a community-based recipe project. Samples of a couple recipes will be available for noshing. Hosted by Kathleen Flinn.

Featured Artists

Julien Perry has been a food and lifestyle writer and editor for more than twenty years and has worked as a food editor for Seattle Weekly, Seattle Business Magazine, Eater Seattle, and Seattle Magazine. Her work has also been featured in Food & Wine and on the Food Network. An alumnus of Seattle Art Institute’s Baking and Pastry program, she co-founded the One Night Only Project―a roving dinner series that partners with the city’s food and beverage powerhouses―and Chefodex, a chef-for hire service featuring a roster of Seattle’s foremost culinary talent.


Tickets are $5
https://www.brownpapertickets.com/event/4414464


 


Thursday October 24, 2019 8:00pm - 8:45pm
Elliott Bay Book Company 1521 10th Ave, Seattle, WA 98122