Lit Crawl Seattle

Conversations about death ultimately wind up exploring how we want to live. In this interactive session, Michael Hebb, the charismatic author of Let’s Talk about Death over Dinner, will guide the audience through engaging, thoughtful conversation exercises for revealing results. The goal: to encourage those who take part to no longer see life’s most important conversation as taboo. (Light snack)

Featured Artist

Michael Hebb is the founder of Death Over Dinner, a Partner at global wellbeing organization RoundGlass and the founder of Convivium, a creative agency that specializes in the ability to shift culture through the use of thoughtful food and discourse-based gatherings. Convivium has worked closely with thought/cultural leaders and many foundations/institutions including: The World Economic Forum, Bill and Melinda Gates Foundation, Clinton Global Initiative, X Prize Foundation, FEED Foundation, TED, TEDMED, Apple, United Nations Foundation and The Nature Conservancy. His work has appeared in GQ, Food and Wine, Food Arts, ARCADE, Seattle Magazine and City Arts.

Tickets are $5
https://www.brownpapertickets.com/event/4414468

Veteran food writer Julien Perry worked with the city’s most intriguing chefs to pull together a book filled with two of their favorite recipes. Although this seems like a straightforward task, Perry will share the behind-the-scenes process of developing a cookbook that also included translating the professional creations of diverse chefs into recipes that can work for home cooks. This is a must-attend session for anyone who has considered penning their own cookbook or collaborating on a community-based recipe project. Samples of a couple recipes will be available for noshing. Hosted by Kathleen Flinn.

Featured Artists

Julien Perry has been a food and lifestyle writer and editor for more than twenty years and has worked as a food editor for Seattle Weekly, Seattle Business Magazine, Eater Seattle, and Seattle Magazine. Her work has also been featured in Food & Wine and on the Food Network. An alumnus of Seattle Art Institute’s Baking and Pastry program, she co-founded the One Night Only Project―a roving dinner series that partners with the city’s food and beverage powerhouses―and Chefodex, a chef-for hire service featuring a roster of Seattle’s foremost culinary talent.


Tickets are $5
https://www.brownpapertickets.com/event/4414464